Editor(s):
(1) Dr. Hakan Sevik, Kastamonu University, Turkey.
(2) Prof. S. Praneetha, Coconut Research Station, Tamil Nadu Agricultural University, India.
Reviewers:
(1) Rafael Machado de Araújo Alves, University Federal of Paraíba (UFPB), Brazil.
(2) Monier Morad Wahba, National Research Centre, Egypt.
(3) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.45/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Rafael Machado de Araújo Alves, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Monier Morad Wahba, Egypt) | File 1 | NA
Stage 2 | Peer review report_3 (Godsteven Peter Maro, Tanzania) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA