Peer Review History: Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Sarvesh Rsuatgi, Uttaranchal University, India.

(2) Shaidaton Nisha Prova, Primesia University, Bangladesh.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sarvesh Rsuatgi, India) | File 1 | NA


Stage 2 | Peer review report_2 (Shaidaton Nisha Prova, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.