Editor(s):
(1) Dr. Vassya Bankova, Professor, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria.
(2) Prof. Nesreen Houssien Abou- Baker, Agricultural and Biological Research Institute, National Research Centre, Giza, Egypt.
Reviewers:
(1) Ruhul Amin, Assam Down Town University, India.
(2) Bilal Ahmad Khan, College of Agriculture, University of Sargodha, Pakistan.
(3) Temin Payum, J N College, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ruhul Amin, India) | File 1 | NA
Stage 2 | Peer review report_2 (Bilal Ahmad Khan, Pakistan) | File 1 | File 2
Stage 2 | Peer review report_3 (Temin Payum, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA