Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable Production, Russia.
Reviewers:
(1) Ujjal Acharya, Nepal.
(2) Jintana Wiboonsirikul, Phethaburi Rajabhat University, Thailand.
(3) Nico L Sisinyize, Namibia University of Science and Technology, Namibia.
Additional Reviewers:
(1) Ahmad Rifai, University of Riau, Indonesia.
(2) Kartikey Sahil, College of Forestry, India.
(3) K. Sudha Rameshwari, V.V. Vanniaperumal College for Women, India.
(4) Nor Azureen Binti Rozekhi, Universiti Teknologi MARA (UITM) Pulau Pinang, Malaysia.
(5) Patrick Wekondi Watete, Livestock Training Institute, Kenya.
(6) Temesgen Teressa, Ethiopian Institute of Agricultural Research, EIAR, Ethiopia.
(7) Yogesh Kumar Agarwal, Maharaja Agrasen Himalayan Garhwal University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ujjal Acharya, Nepal) | File 1 | File 2
Stage 2 | Peer review report_2 (Jintana Wiboonsirikul, Thailand) | File 1 | NA
Stage 2 | Peer review report_3 (Nico L Sisinyize, Namibia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA