Editor(s):
(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.
Reviewers:
(1) Pufu Lai, Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, National R&D Center for Edible Fungi Processing, China.
(2) Maribel Celi Vásquez Paucar, Universidad Estatal del Sur de Manabí, Ecuador.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Pufu Lai, China) | File 1 | NA
Stage 2 | Peer review report_2 (Maribel Celi Vásquez Paucar, Ecuador) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA