Peer Review History: Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

Editor(s):

(1) Dr. Essam Hussein Abdel-Shakour, Professor, Al-Azhar University, Cairo, Egypt.

Reviewers:

(1) Kenechukwu Enwonwu, University of Nigeria Teaching Hospital Enugu, Nigeria.

(2) Daniela Stoin, University of Life Science “King Mihai I”, Romania.

(3) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kenechukwu Enwonwu, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Peer review report_3 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.