Editor(s):
(1) Dr. Abolfazl Azadi, Assistant Professor, Khuzestan Agricultural and Natural Resources Research and Education Center, AREEO, Ahvaz, Iran.
Reviewers:
(1) Suvangi Rath, Odisha University of Agriculture & Technology, India.
(2) Debasmita Nayak, School of Agriculture, GIETU, India.
(3) Khaled Abdou Hassan Shaban, Soils, Water & Environment Research Institute, Agricultural Research Centre, Egypt.
(4) David Mwangi Kihoro, Chuka University, Kenya.
Additional Reviewers:
(1) W U L Ambagaspitiya, Sri Lanka.
(2) Kadhim Fadhil Nasir, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Suvangi Rath, India) | File 1 | NA
Stage 2 | Peer review report_2 (Debasmita Nayak, India) | File 1 | NA
Stage 2 | Peer review report_3 (Khaled Abdou Hassan Shaban, Egypt) | File 1 | File 2
Stage 2 | Peer review report_4 (David Mwangi Kihoro, Kenya) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA