Peer Review History: Engineering Parameters Responses during Extrusion Processing of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Flour Mixture

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Akely Pierre Martial Thierry, Ecole Normale Superieure, Cote D Ivoire.

(2) I Made Sugitha, Udayana University, Indonesia.

(3) Vikas Yadav, ICAR- IISWC, India.

Additional Reviewers:

(1) Gurumeet C Wadhawa, Veer Wajekar College Phunde, Mumbai University, India.

(2) J. P. Jinisha Blessie, Tamil Nadu Agricultural University, India.

(3) Merkuria Karyantina, Slamet Riyadi University, Indonesia.

(4) Virgínia Mirtes De Alcântara Silva, Universidade Federal De Campina Grande, Brasil.

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Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Akely Pierre Martial Thierry, Cote D Ivoire) | File 1 | File 2


Stage 2 | Peer review report_2 (I Made Sugitha, Indonesia) | File 1 | NA


Stage 2 | Peer review report_3 (Vikas Yadav, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.