Editor(s):
(1) Dr. Saad Farouk Mohamed Hussiien Gadalla, Professor, Mansoura University, Egypt.
Reviewers:
(1) Mazen Ibrahim, Syria.
(2) M M V Baig, Yeshwant Mahavidyalaya, India.
(3) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.
Additional Reviewers:
(1) Kamil M. AL-Jobori, Institute of Genetic Engineering and Biotechnology, University of Baghdad, Iraq.
(2) K. Hari Prasad, MVS Government Arts & Science College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mazen Ibrahim, Syria) | File 1 | File 2
Stage 2 | Peer review report_2 (M M V Baig, India) | File 1 | NA
Stage 2 | Peer review report_3 (Lucio González Montiel, México) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA