Peer Review History: Effect of Osmotic Dehydration on Drying Method and Physicochemical Properties of Pineapple (Ananas comosus. var. Queen)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor State University of Milan, Italy.

Reviewers:

(1) FerradjiĀ  Ali, High National School Agronomy, Algeria.

(2) Anisa Anjum Malik, Sher-e-Kashmir University of Agricultural Sciences & Technology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ferradji Ali, Algeria) | File 1 | NA


Stage 2 | Peer review report_2 (Anisa Anjum Malik, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.