Peer Review History: Chemical, In-vitro Multienzyme Digestibility and Amino Acid of Sorghum (Sorghum bicolor (L) Moench) Fortified with Soybean (Glycine max) Composite Meal flour

Editor(s):

(1) Dr. T. P. West, Professor, Texas A&M University-Commerce, USA.

Reviewers:

(1) Bolarinwa Oluwatoyin Olubisi, University of Ibadan, Nigeria.

(2) Sabtanti Harimurti, Universitas Muhammadiyah Yogyakarta, Indonesia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bolarinwa Oluwatoyin Olubisi, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Sabtanti Harimurti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.