Peer Review History: Effect of Sulphur, Potassium and PSB on Growth Parameters, Root Architecture and Quality of Mustard (Brassica juncea L.)

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

(3) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.

(4) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Luiz Carlos Ferreira, Federal Institute of Education, Science and Technology of the Northern Minas Gerais, Brazil.

(2) Khaled Abdou Hassan Shaban, Soils, Water & Environment Research Institute, Agricultural Research Centre, Egypt.

(3) M. A. Bahmanyar, Sari Agricultural Sciences and Natural Resources University, Iran.

Additional Reviewers:

(1) Atul Kumar, G.B. Pant University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Luiz Carlos Ferreira, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Khaled Abdou Hassan Shaban, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (M. A. Bahmanyar, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Comment_Editor_4_v1 | File 1 | NA


Posted in Review History.