Peer Review History: Effect of Sporulation Medium Content in Carbohydrates, Lipids, and Proteins on Outgrowth of Bacillus spp Spores Activated with Heat and Ethanol Solution

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Guillermo Gómez Icazbalceta, “Xanthu” Innovation and Modelling Center, Colombia.

(2) Mahfut, Lampung University, Indonesia.

Additional Reviewers:

(1) Mtibaa Latifa, Military Hospital of Tunis, Tunisia.

(2) Muritala Issa Bale, University of Rwanda Butare, Republic of Rwanda.

(3) Noelia Zulema Palavecino Prpich, Instituto de Investigaciones en Procesos Tecnológicos Avanzados (INIPTA-CONICET), Universidad Nacional del Chaco Austral (UNCAUS), Argentina.

(4) Radoslav Grujić, State High School of Medical Science, Bosnia and Herzegovina.

(5) San San Yu, Ministry of Science and Technology, Myanmar.

(6) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Guillermo Gómez Icazbalceta, Colombia) | File 1 | File 2


Stage 2 | Peer review report_2 (Mahfut, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.