Editor(s):
(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.
Reviewers:
(1) Malek Hassanpour, Osmania University, India.
(2) Adriana Aparecida Pinto, Universidade Estadual de Maringá, Brazil.
Additional Reviewers:
(1) Ajisafe Segun Samuel, Nigerian Stored Products Research Institute, Nigeria.
(2) Collinlaw Ndouyang Joseph, University of Pala, Chad.
(3) Filimon Vasile Razvan, Research Development Station for Viticulture and Winemaking (SCDVV), Romania.
(4) Greici Bergamo, Federal University of Santa Catarina, Brazil.
(5) Mohamed Moustafa Abd El-Rzik, Agriculture College, Ain Shams University, Egypt.
(6) Priya Jaswal, Maharishi Markandeshwar Deemed to be University, India.
(7) Solange De Sousa, Federal University of Paraiba, Brazil.
(8) Tessa Sjahriani, Universitas Malahayati, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Malek Hassanpour, India) | File 1 | NA
Stage 2 | Peer review report_2 (Adriana Aparecida Pinto, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA