Peer Review History: Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) J Michael Antony Prabhu Arachi, Annamalai University, India.

(2) Sileshi Berihun Delele, Injibara University, Ethiopia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (J Michael Antony Prabhu Arachi, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Sileshi Berihun Delele, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.