Editor(s):
(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Emoleila Itoandon, Almon Research Foundation, India.
(2) Georges Mupala Muyayabantu, University of Mbujimayi, National Institute for the Study and Agronomic Research, Democratic Republic of Congo.
Additional Reviewers:
(1) Emel Ozer, Bahri Dagdas International Agricultural Research Institute, Turkiye.
(2) Alexander Buochuama, University of Port Harcourt, Nigeria.
(3) Crépin B. PÉNÉ, Ivory Coast.
(4) Hülya Sayği, Çukurova University, Türkiye.
(5) Khairy Abdel-Maksoud Mohamed Abada, Cairo University, Egypt.
(6) Mohammed Ali Makki Jasim AlRubaee, Wasit University, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Emoleila Itoandon, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Georges Mupala Muyayabantu, Democratic Republic of Congo) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA