Peer Review History: Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Kurniasih Sukenti, University of Mataram, Indonesia.

(2) Manish Kumar Maurya, Tamil Nadu Veterinary and Animal Sciences University, India.

Additional Reviewers:

(1) Kgantjie W. Moloto, South Africa.

(2) Bonou Assouan Gabriel, National Institute of Agricultural Research of Benin, Benin.

(3) Patience Olusola Fakolade, Osun State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kurniasih Sukenti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Manish Kumar Maurya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.