Editor(s):
(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.
Reviewers:
(1) N. Geetha, Sugar Research Institute, Fiji.
(2) Jendri Mamangkey, Universitas Kristen Indonesia, Indonesia.
(3) Cardei Petru, The National Institute of Research, Romania.
Additional Reviewers:
(1) AP Padmakumari, ICAR- Indian Institute of Rice Research, India.
(2) Gaurang Chhangani, Agriculture University, India.
(3) Mohamed Ahmed Gesraha, National Research Centre, Egypt.
(4) Sujayanand, G.K., ICAR-Indian Institute of Pulses Research, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (N. Geetha, Fiji) | File 1 | File 2
Stage 2 | Peer review report_2 (Jendri Mamangkey, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_3 (Cardei Petru, Romania) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA