Editor(s):
(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) T. M. J. Santhoshakumari, SBVU, MGMCRI, India.
(2) Divyang Patel, Gujarat Technological University, India.
(3) Setufe Seyramsarah Blossom, University of Energy and Natural Resources, Ghana.
Additional Reviewers:
(1) Anna Szosland-Fałtyn, Institute of Agricultural and Food Biotechnology, Poland.
(2) Tessa Sjahriani, Universitas Malahayati, Indonesia.
(3) Hebib Aggad, University od Tiaret, Algeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (T. M. J. Santhoshakumari, India) | File 1 | NA
Stage 2 | Peer review report_2 (Divyang Patel, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Setufe Seyramsarah Blossom, Ghana) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA