Peer Review History: Effectiveness of Natural Preservative Ingredients Garlic Extract (Allium sativum) on the Shelf Life of Fresh Vannamei Shrimp (Litopenaeus vannamei)

Editor(s):

(1) Dr. Rakpong Petkam, Assistant Professor, Khon Kaen University, Khon Kaen 40002, Thailand.

Reviewers:

(1) Natália Ferrão Castelo Branco Melo, UFPE, Brazil.

(2) Nicoleta Corina Predescu, University of Agronomic Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Cedric Gueguim, University of Yaoundé 1, Cameroon.

(2) Salma Korbag, University of Benghazi, Libya.

(3) Tataringa Gabriela, Romania.

(4) Kasta Gurning, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Natália Ferrão Castelo Branco Melo, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Nicoleta Corina Predescu, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.