Peer Review History: Dissipation Dynamics and Risk Assessment of Imidacloprid in Grape Berries Using LC- MS for Food Safety

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

(2) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.

Reviewers:

(1) Bernardo A. Leal Carrasco, UNEXPO, Venezuela.

(2) Shashi Vemuri, PJTSAU, India.

Additional Reviewers:

(1) S M Khorshed Alam, Chang’an University, China.

(2) Manal Abdel Raouf Abdel Mageed Abdel Razik, Egypt.

(3) Mostafa Ali Elmadawy, Egypt.

(4) Pranavkumar D. Bhangaonkar, India.

(5) Pruthviraj R D, Rajarajeswari College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bernardo A. Leal Carrasco, Venezuela) | File 1 | NA


Stage 2 | Peer review report_2 (Shashi Vemuri, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.