Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.
(2) Ahmad Ali, College of Plant Science & Technology, Huazhong Agriculture University, China.
Additional Reviewers:
(1) Kamal Uddin Ahamed, Bangladesh Agricultural Research Institute, Bangladesh.
(2) Yayan Apriyana, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA
Stage 2 | Peer review report_2 (Ahmad Ali, China) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA