Editor(s):
(1) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.
(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
(3) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Centre, Sudan.
(2) Taís Ferreira De Almeida, Goiás State University, Brazil.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Taís Ferreira De Almeida, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA