Peer Review History: Building WOM from Hedonic Experience of Social Media in the Field of Gastronomy

Editor(s):

(1) Dr. Shiro Horiuchi, Hannan University, Japan.

Reviewers:

(1) Naseem Akhter, Shaheed Benazir Bhutto Women University, Pakistan.

(2) Hendra Riofita, State Islamic University of Sultan, Indonesia.

(3) Gheorghe Consuela Madalina, “Carol Davila” University of Medicine and Pharmacy, Romania.

(4) Sudipta Majumdar, ICFAI University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Naseem Akhter, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Hendra Riofita, Indonesia) | File 1 | NA


Stage 2 | Peer review report_3 (Gheorghe Consuela Madalina, Romania) | File 1 | NA


Stage 2 | Peer review report_4 (Sudipta Majumdar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Posted in Review History.