Peer Review History: Nutritional Benefits of Fish Consumption for Humans: A Review

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Ilori Abolanle Omolola, Nigerian Stored Products Research Institute, Nigeria.

(2) Abdul Waheed, Bahauddin Zakariya University, Pakistan.

Additional Reviewers:

(1) Eman  Moustafa el Sayed, National Research Centre, Egypt.

(2) Gulzar Alam, Shivbali Singh Group of Educational and Training Institute, College of Pharmacy, India.

(3) Lim Kuang Kuay, National Institutes of Health, Malaysia.

(4) Lucio González Montiel, Universidad de la Cañada, México.

(5) Netrapal Sharma, Kumaun University, India.

(6) Sufyan Anwar, Universitas Teuku Umar, Indonesia.

(7) Suharmanto, Universitas Lampung, Indonesia.

(8) Vishwas Sovani, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ilori Abolanle Omolola, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Abdul Waheed, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.