Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.
Reviewers:
(1) G. Sudhakar, Omega PG College, India.
(2) Navghan Mahida, College of Agriculture, Parul University, India.
(3) J Balamurugan, Vellore Institute of Technology, India.
Additional Reviewers:
(1) Nagamani K N, Government First Grade College, India.
(2) Satya Prakash Mehra, India.
(3) S. Chandrachud, VISTAS, India.
(4) Yiming He, South China Agricultural University, China.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (G. Sudhakar, India) | File 1 | NA
Stage 2 | Peer review report_2 (Navghan Mahida, India) | File 1 | NA
Stage 2 | Peer review report_3 (J Balamurugan, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA