Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Silvio Cesar Godinho Teixeira, Petrobras University, Brazil.
(2) Meksy Dianawati, Indonesia.
Additional Reviewers:
(1) Doni Marisi Sinaga, Indonesia.
(2) Lalit Patil, Krishi Vigyan Kendra, India.
(3) LetÃcia Moro, Instituto Nacional do Semiárido, Brazil.
(4) Imran Hossen, Bangladesh Tea Research Institute, Bangladesh.
(5) Bilal Ahmad Khan, College of Agriculture, University of Sargodha, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Silvio Cesar Godinho Teixeira, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Meksy Dianawati, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA