Peer Review History: Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Tehran, Iran.

Reviewers:

(1) Rahmatallah Adenike Alawode, Forestry Research Institute of Nigeria, Nigeria.

(2) Tadios Tesfaye Mamo, National Taiwan University, Taiwan.

(3) Ali Abdel-Hadi Mahoud Alsudani, University of Al-Qadisiyah, College of Science, Iraq.

(4) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo, Universidad Juan Agustín Maza, Argentina.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rahmatallah Adenike Alawode, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Tadios Tesfaye Mamo, Taiwan) | File 1 | NA


Stage 2 | Peer review report_3 (Ali Abdel-Hadi Mahoud Alsudani, Iraq) | File 1 | File 2


Stage 2 | Peer review report_4 (Emilia Elisabeth Raimondo, Argentina) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.