Editor(s):
(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.
Reviewers:
(1) Laura Stan, University of Agricultural Sciences and Veterinary Medicine, Romania.
(2) Natwalinkhol Settapramote, Rajamangala University of Technology, Thailand.
(3) Jagbir Rehal, Punjab Agricultural University, India.
Additional Reviewers:
(1) SÃlvia Cristina Sobottka Rolim de Moura, Institute of Food Technology, Brazil.
(2) Gabor Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.
(3) James Gimase, Kenya Agricultural and Livestock Research Organization, Kenya.
(4) Salah M. Najim, University of Basrah, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.17/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Laura Stan, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Natwalinkhol Settapramote, Thailand) | File 1 | NA
Stage 2 | Peer review report_3 (Jagbir Rehal, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA