Editor(s):
(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.
(2) Dr. Sule Isin, Professor, Ege University, Turkey.
Reviewers:
(1) Mayuri Bora, College of Community Science, Assam Agricultural University, India.
(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.
Additional Reviewers:
(1) Firoozeh Chamandoosti, Iranian Research Institute of Plant Protection, Agricultural Research, Iran.
(2) Dhananjay S. Deshmukh, College of Veterianry & Animal Sciences, India.
(3) Faraneh Zareiyan, Fars Agricultural and Natural Resources Research Centre, Iran.
(4) G.P. Sunandini, Professor Jayashankar Agricultural University, India.
(5) Hussin Jose Hejase, Al Maaref University, Lebanon.
Rede G. D., India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mayuri Bora, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Prashant Shrivastava, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA