Peer Review History: Effect of Nanoscale Zinc Oxide Particles on Macronutrient Concentration of Groundnut (Arachis hypogaea L.)

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Zikrullah Safi, University of Kassel, Germany, Kabul University, Afghanistan.

(2) Luciana Londe, Epamig, Brazil.

(3) Ahmad Ali, Huazhong Agricultural University, China.

Additional Reviewers:

(1) Abbas Tahan, Iran.

(2) Ayalew Talema Legass, Wollo University, Ethiopia.

(3) P. Aji Udhaya, Holy Cross College, India.

(4) Soare Marin, University of Craiova, Romania.

(5) Takalani Mulaudzi-Masuku, University of The Western Cape, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Zikrullah Safi, Germany, Afghanistan) | File 1 | File 2


Stage 2 | Peer review report_2 (Luciana Londe, Brazil) | File 1 | File 2


Stage 2 | Peer review report_3 (Ahmad Ali, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.