Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Parviz Sharifi Ziveh, Ardabil Agricultural and Natural Resources Research Centre, AREEO, Iran.
(2) Mukhtar Abdel Aziz Mohamed Osman, University of Dongola, Sudan.
Additional Reviewers:
(1) Ahmed El-Sayed Ismail, National Research Center, Egypt.
(2) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(3) Abd El-Rahman Abd El-Raouf Ahmed, Agricultural Engineering Research Institute, Agricultural Research Center, Egypt.
(4) Thallis Martins Souza, Immunobiological Technology Institute, Brazil.
(5) Vishal Vilasrao Naiknaware, Swa. Sawarkar College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Parviz Sharifi Ziveh, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Mukhtar Abdel Aziz Mohamed Osman, Sudan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA