Editor(s):
(1) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) A. Ranganadha Reddy, VFSTR Deemed to be University, India.
(2) Asaad Abdulwahed Bader Alasady, University of Dohuk, Iraq.
(3) Mehdi Karimi, National Salinity Research Center, Agricultural Research, Education and Extension Organization, Iran.
Additional Reviewers:
(1) Kerrouche Ibrahim, University of Constantine 1, Algeria.
(2) Nadiia Palianychka, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine.
(3) Saadi Mahdi Al-Ghrairi, Ministry of Science and Technology, Iraq.
(4) S.M. Zuber, GDC Bijbehara, India.
(5) T. S. Mishra, Directorate of Agriculture, India.
(6) Olha Shapoval, Kharkiv National Medical University, Ukraine.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (A. Ranganadha Reddy, India) | File 1 | NA
Stage 2 | Peer review report_2 (Asaad Abdulwahed Bader Alasady, Iraq) | File 1 | File 2
Stage 2 | Peer review report_3 (Mehdi Karimi, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA