Peer Review History: Assessment and Characterization of Residual Concentrations from Some Cook-in Food Packages Utilized in Nigeria – ‘Moi-Moi’: A Case Study

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Salanta Liana Claudia, USAMV, Romania.

(2) Ermias Dureto Badebo, Hawassa University, Ethiopia.

Additional Reviewers:

(1) Hisworo Ramdani, IPB University and Trilogi University, Indonesia.

(2) Hossein Habibi, Islamic Azad University, Iran.

(3) Juan Pablo Hernandez-Uribe, Autonomous University of Hidalgo State, Mexico.

(4) Ladawan Songtipya, Prince of Songkla University, Thailand.

(5) Mona Abd El-Kader Mohamed Abd El- Gawad, National Research Centre, Egypt.

(6) Wafai Z. A. Mikhail, Cairo University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Salanta Liana Claudia, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Ermias Dureto Badebo, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.