Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Carmine Boniello, University of Salerno, Italy.
(2) Giovanni Guimarães Landa, Centro Universitário de Caratinga, UNEC, Campus de Nanuque, Brazil.
Additional Reviewers:
(1) Sakka Samudin, Tadulako University, Indonesia.
(2) Tran Van Minh, Vitnam National University Ho Chi Minh City, Vietnam.
Additional Reviewers: (Comments received after deadline)
(1) Sama Rahimi Devin, Shiraz University, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Carmine Boniello, Italy) | File 1 | NA
Stage 2 | Peer review report_2 (Giovanni Guimarães Landa, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA