Peer Review History: Varying Levels of Carbohydrate and Fat Diets for Ultramarathon Running: A Review on Performance and Health Outcomes

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Lenycia De Cassya Lopes Neri, Università Di Pavia, Italy.

(2) Vijayachandra Reddy.S., University of Agricultural Sciences, India.

(3) Tippawan Siritientong, Chulalongkorn University, Thailand.

Additional Reviewers:

(1) Annelie Gresse, Nelson Mandela University, South Africa.

(2) Andrea Matilde Tanevitch, National University of La Plata, Argentina.

(3) Anup De, Visva-Bharati University, India.

(4) Aqeel Abbas Noaman, Middle Technical University (MTU), Iraq.

(5) Euclides Maurício Trindade Filho, Universidade Estadual de Ciências da saúde de Alagoas Uncisal, Brasil.

(6) Wilfred Emonyi Injera, Alupe University, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lenycia De Cassya Lopes Neri, Italy) | File 1 | NA


Stage 2 | Peer review report_2 (Vijayachandra Reddy.S., India) | File 1 | NA


Stage 2 | Peer review report_3 (Tippawan Siritientong, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.