Editor(s):
(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.
Reviewers:
(1) Deepak K B, Vivekananda College of Engineering & Technology, India.
(2) Ayodeji Oluwatobi Ojetunde, Ahmadu Bello University, Nigeria.
Additional Reviewers:
(1) Daniela STOIN, University of Life Sciences “King Michael I” from Timisoara, Romania.
(2) Ishan Pandey, BBD University, India.
(3) Manorama Kanuri, PJTS Agricultural University, India.
(4) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.
(5) Prashant Shukla, Brainware University, India.
(6) Tadios Tesfaye Mamo, National Taiwan University, Taiwan.
(7) TIŢA Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Deepak K B, India) | File 1 | NA
Stage 2 | Peer review report_2 (Ayodeji Oluwatobi Ojetunde, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA