Peer Review History: Business Plan and Implementation Report on Culinary Business “Rendang Ratu”

Editor(s):

(1) Dr. Fang Xiang, Visiting Professor, International Business School,  University of International and Business Economics, China.

Reviewers:

(1) Iskandar Muda, Uuniversitas Sumatera Utara, Indonesia.

(2) T. Lokeswara Rao, GIET University, India.

Additional Reviewers:

(1) Ainon Ramli, University Malaysia Kelantan, Malaysia.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(3) M. A. Parveen Banu, National College(Autonomous) Tiruchirappalli, India.

(4) Nornajihah Nadia Hasbullah, UITM Bandaraya Melaka, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Iskandar Muda, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (T. Lokeswara Rao, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.