Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.
(2) Barlin Orlando Olivares, University of Cordoba, Spain.
Additional Reviewers:
(1) Jayadipkumar Raghavbhai Talaviya, Junagadh Agricultural Unviersity, India.
(2) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(3) Krishna sai Thammineni, Naini Agricultural University, India.
(4) Sakka Samudin, Tadulako University, Indonesian.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Avtar Singh Bimbraw, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Barlin Orlando Olivares, Spain) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA