Editor(s):
(1) Dr. Alessandro Buccolieri, University of Salento, Italy.
Reviewers:
(1) Muhammad Syamsul Imran Zaini, College of Engineering, Universiti Malaysia Pahang, Malaysia.
(2) S. Suppiah, PMIST, India.
Additional Reviewers:
(1) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(2) Jianhui Yang, Henan Polytechnic University, P. R. China.
(3) Jiří Vala, Brno University of Technology, Czech Republic.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Muhammad Syamsul Imran Zaini, Malaysia) | File 1 | File 2
Stage 2 | Peer review report_2 (S. Suppiah, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA