Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.
Reviewers:
(1) Samer Muhii Taha, College of Agriculture, Al- Qasim Green University, Iraq.
(2) J.Vasanthakumar, Annamalai University, India.
Additional Reviewers:
(1) Kapil Mohan Sharma, Sardarkrushinagar Dantiwada Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Samer Muhii Taha, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (J.Vasanthakumar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA