Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
(2) Dr. Kadhim M. Ibrahim, Professor, College of Biotechnology, Al-Nahrain University, Iraq.
Reviewers:
(1) Alaa Mahdi Akol, Al-Qasim Green University, Iraq.
(2) Leonor Deis, National University of Cuyo, Argentina.
Additional Reviewers:
(1) Abdel-Monnem Sadalaha Kahlel, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Alaa Mahdi Akol, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Leonor Deis, Argentina) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA