Editor(s):
(1) Dr. Saad Farouk Mohamed Hussiien Gadalla, Professor, Mansoura University, Egypt.
Reviewers:
(1) Ahsan A. Kadhimi, Al-Qadisiyah University, Iraq.
(2) Esameldin B. M. Kabbashi, National Food Research Centre, Sudan.
(3) Nazila Biglari, Universiti Sains Malaysia, Malaysia.
Additional Reviewers:
(1) K. Vanmathiselvi, Sri Akilandeswari Women’s College, India.
(2) M Bahadur Meah, Bangladesh Agricultural University, Bangladesh.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.16/10
Average Peer review marks at publication stage: 9.50/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahsan A. Kadhimi, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_3 (Nazila Biglari, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA