Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Rinku Chakrabarty, Alipurduar University, India.
(2) Manfred Bondzie Ewool, Ghana.
(3) Muhammad Sajjad Ali Gill, University of the Punjab, Pakistan.
Additional Reviewers:
(1) Yasir H. Al-Juraisy, Mustansiriyah University, Iraq.
(2) Amaechi Dennis, Veritas University, Nigeria.
(3) Binarwan Halim, Universitas Prima, Indonesia.
(4) Isaac Kipkosgei Tum, Moi University, Kenya.
(5) Juan Cándido Gómez Gallego, Universidad de Murcia, Spain.
(6) Paul Joae Brett Nito, Universitas Sari Mulia, Indonesia.
(7) Raghunath Chandranauth, National Agricultural Research and Extension Institute, Guyana.
(8) Rajesh Mishra, Dr APJ Kalam Technical University, India.
(9) Rani Asaram Jadhav, AICRP on Linseed and Mustard, College of Agriculture, India.
(10) Sani Garba Durumin Iya, Sule Lamido University Kafin Hausa, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Rinku Chakrabarty, India) | File 1 | NA
Stage 2 | Peer review report_2 (Manfred Bondzie Ewool, Ghana) | File 1 | File 2
Stage 2 | Peer review report_3 (Muhammad Sajjad Ali Gill, Pakistan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA