Peer Review History: Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Teresa Gladys Cerón Carrillo, Beneméria Universidad Autónoma de Puebla, México.

(2) Amar P. Garg, Shobhit Institute of Engineering & Technology, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Teresa Gladys Cerón Carrillo, México) | File 1 | NA


Stage 2 | Peer review report_2 (Amar P. Garg, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.