Peer Review History: Study on the Effect of Different Drying Methods on the Proximate, Nutritional and Mineral Composition of Clarias gariepinus (Catfish)

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Bidyut Prava Mishra, College of Veterinary Science and Animal Husbandry, India.

(2) Rekha, Shoolini University, India.

Additional Reviewers:

(1) Sunil Baloda, The Technological Institute of Textile and Sciences, India.

(2) Wahyu Pamungkas, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bidyut Prava Mishra, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Rekha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.