Peer Review History: Characterization and Functional Properties of Lactic Acid Bacteria Isolated from Fermented Maize Dough Used for the Preparation of Doklu

Editor(s):

(1) Dr. Maria Serrano, University Miguel Hernandez, Spain.

(2) Dr. Anil Kumar, Professor & Head, School of Biotechnology, Devi Ahilya University, India.

Reviewers:

(1) Stan Laura, University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Amar P. Garg, School of Biological Engineering & Life Sciences Shobhit Institute of Engineering & Technology, Deemed to-be-University, India.

Additional Reviewers:

(1) Ievgeniia Ostrov, Israel.

(2) Manosha Perera, Griffith University, Australia.

(3) Stan Laura, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(4) Zeinab Hassanein Fahmy, Egypt.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Stan Laura, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Amar P. Garg, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.