Editor(s):
(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Mahmoud Ibrahim El-Sayed, Food Technology Research Institute, Egypt.
(2) Abu-Bakr Ali Abu-Goukh, University of Khartoum, Sudan.
Additional Reviewers:
(1) Fidelis Kamaayi, Accra College of Education, Ghana.
(2) Hanan Abdullah Ali, Al-Kharkh University of Science, Iraq.
(3) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.
(4) María Inés Stegmayer, Universidad Nacional del Litoral, Argentina.
(5) Mona Abd El-Kader Mohamed Abd El- Gawad, National Research Centre, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mahmoud Ibrahim El-Sayed, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Abu-Bakr Ali Abu-Goukh, Sudan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA