Peer Review History: Probiotic Properties of Lactic Acid Bacteria Isolated from Spontaneously Fermented Kunun-Zaki

Editor(s):

(1) Dr. Zahid Anwar, University of Gujrat, Pakistan.

Reviewers:

(1) Hanaa  A. Abokoura, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt.

(2) Maria Erna Kustyawati, University of Lampung, Indonesia.

(3) Mpelle Fils Landry, Marien Ngouabi University, Congo.

(4) Naureen Naeem, Lahore Garrison University, Pakistan.

Additional Reviewers:

(1) Amiben Patel, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, India.

(2) Rekha Rani, Agriculture University, India.

(3) Tesfemariam Berhe , Bio and Emerging Technology Institute, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Mohammed Mousa Atta, Sumer University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hanaa A. Abokoura, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Maria Erna Kustyawati, Indonesia) | File 1 | NA


Stage 2 | Peer review report_3 (Mpelle Fils Landry, Congo) | File 1 | File 2


Stage 2 | Peer review report_4 (Naureen Naeem, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.