Editor(s):
(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.
Reviewers:
(1) Dembele Georges Stephane, University Nangui Abrogoua, Côte d’Ivoire.
(2) Liana Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania.
(3) Garba Daniel Edisha, University of Nigeria, Nigeria.
Additional Reviewers:
(1) Arun Kumar Ramu, PRIST Deemed to be University, India.
(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(3) Fatimah Abbood Jasim, Southern Technology University, Iraq.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Dembele Georges Stephane, Côte d’Ivoire) | File 1 | NA
Stage 2 | Peer review report_2 (Liana Salanta, Romania) | File 1 | NA
Stage 2 | Peer review report_3 (Garba Daniel Edisha, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA